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  • VINAIGRETTESFor All your Favorite Salads
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Monthly Archives: March 2016

Home » 2016 » March
14 Mar 2016

Clam Chowder “A la Provencal” Dairy Free! No milk and no cream!

by Jean | posted in: Provence Kitchen® Recipes | 0

A New England Clam Chowder with a French Provencal twist. It has no milk, no cream, not butter. It has white wine and herbs de Provence. What’s not to like? I grew up in Provence and spent most of my … Read More

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Since 1996 Provence Kitchen®, a culinary Division of A Touch of Provence®, Inc. has been hand crafting Specialty Foods in Massachusetts with A Touch of Provence®. We have created a unique Specialty Foods product line using authentic Provencal recipes in the old fashion way using only natural and organic ingredients; we stay away from any types of artificial flavoring, preservatives, gum colorants, etc..

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