If you're looking for a summer meal that Requires no cooking at all try this Chilled zucchini soup with lemon and Bezel everything goes into the blender Or fuit processor so zucchini has like a Really nice mellow sweet flavor…
If you've ever seen a long line near the Fort Green Market this is what people Are waiting for Brooklyn Curry project a South Indian food stall that was started By the Raju family a few years ago the Family…
Can I get the Masala DOA masala dosa Okay you know the line may be long but It's absolutely worth It pretty much every weekend snow rain Doesn't matter it's a new thing it's t It tastes good rain or…
Buttered Noodles so good but for a Little bit more spunk and a little bit More going on make lemon garlic butter Noodles what happens is that garlic and That lemon zest kind of permeates Through all the butter to…
Welcome back everybody so today we're Going to be sharing a recipe from how Cookbook here French Cooking Academy 10 Special recipe for the home cook and it Is a soup or should I say a vut now soup Is…
Kungpow is the perfect combination of Tingly spicy Savory and sweet it hits All those notes and it's one of my Favorite things to eat you always want To make sure that you have everything Cut and measured your sauce…
Caramelized corn and asparagus pasta With ricot this pasta bridges spring and Summer with spring asparagus summery Corn and a ton of turmeric for a sunny Color in the time it takes to cook your Pasta your veggies and sauce…
Grated tomato pasta so this Cooks the Tomatoes minimally you're just warming Them through to bring some aromatics out I'm not going to save the part pasta Water like a lunatic wo my olive oil my Grated Garlic and I…
This is a pickle brine Margarita it's Not your typical Margarita cuz it's a Little bit salty thanks to pickle brine First time I had it was at Pine Box rock Shop in Bushwick Brooklyn and I just Knew that…
Welcome back so today's technical day We're going to be talking about sauce Making and if I'm mentioning the word Bur Blan I'm sure that you've heard this Before right it is the white butter Sauce used in French cooking…