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A cool and refreshing side dish perfect for warm, sunny days

Now this week we're going to make Something nice light and summmer using Quette o zucchini and let me tell you if You're not a fan of these because I know When you cook them they can get soft and…

New Shortcut vs. Showstopper with Melissa out now!

I have my pie weight so it's beans you Could use Rice at home I use pennies which are Nice because they conduct heat so I have A Jar full of clean pennies that I Washed and I use

S’mores Two Ways: Easy Oven S’mores vs. Giant S’mores Tart | Melissa Clark | NYT Cooking

How you turn it [Music] [Laughter] Off Fire hi I'm Melissa Clark and I'm here In the nyt cooking kitchen Studio to Bring another episode of shortcut versus Showstopper I love the show because I Get to do two versions…

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Balsamic glaze is really easy to make it Only requires two ingredients balsamic Vinegar and a sweetener when you reduce It by half it concentrates its flavor And its sweetness so really you don't Have to use any sweetener at…

Salted Margarita Bars are the Perfect Boozy Summer Dessert | Vaughn Vreeland | NYT Cooking

It's always a holiday when there's a Margarita it's not over really busy to Be honest with you you need to sit down Woo it's 5:00 somewhere I'm drunk Somebody pour me a cup of black coffee I Think I've…

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