So I didn't grow up eating cinnamon Toast but now that I have made it I now Really understand why it's so comforting To people so basically all you're doing Here is melting butter in a pan adding Bread letting it toast flipping it Adding cinnamon sugar flipping it back So the sugar can melt from the heat of The pan then you're taking it off the Skillet and sprinkling it with more Sugar so you get melted caramelized Sugar and crunchy sugar
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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