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Now you got to love Easter in France and Everywhere in the world because there's Lots of goodies to be eaten of course When you're kids the chocolate eggs and The bunnies hidden in the garden as an Adult you…

What about making some dessert as part Of this little one-pot Series this is Not exactly one part but I thought we Could still fit it in and the one Dessert that everybody likes in France It's really home cooking…

This week on unexpected recipe because I'm lucky enough to know one of the Local fishermen here where we live and He always told me that if I like fish Whatever you go fishing it will bring me Some and…

Now one of the things that I've been Itching to do for some time especially After learning all these security Techniques and doing French recipe for Years is to start to bring my own little Modification and Improvement to classic…

There is something fishy going on today In our recipe because we're going to Prepare one of the very special ultimate Thing that is rarely made which is Called the buried sometimes referred to As the buritz it was a…

Welcome back everyone so for this week One pot recipe I did mention we're going To be using vegetables and of course When we think of vegetables in France The Ratatouille is the name that's come Up but we've done…

Welcome back this week I'm gonna satisfy Two subscriber requests the first one With someone asking if the dish we're Making today will be included in how one Pod series yes and the second one was a Funny request for…

[Music] Thank you [Music] [Music] Foreign [Music] [Applause] [Music]

So last week we did a chicken fricassee Which is a white Ragu freak I say is a Synonym of the white Ragu this week Total opposite we're gonna do the brown Ragu we're gonna revisit the buff Burger New…