These are my peanut butter noodles they Are five ingredients it's just peanut Butter a little bit of butter so it's Like a peanut butter pasta but it's also Peanut butter and there's also a little Soy sauce for savoriness and a little Parm you're tossing the cooked noodles In the residual heat of the pot so There's no like reducing required There's no cooking other than cooking The noodles this is something that you Can whip up when you're about to go to Bed but you don't want to go to bed Hungry it's just a good framework for a Midnight snack
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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