Make your lemon curd in the microwave It's so easy all you do is dump all your Ingredients into a blender and then you Put them in the microwave and you just Stir It Up every minute or so watching Carefully because as soon as it starts To thicken it's ready the one thing you Want to watch out for is if you overdo It and it starts to curdle just put it Through a strainer you'll get rid of Those bits of egg and it'll be smooth as Silk
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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