Sometimes you just need to eat an entire Zucchini these cold noodles with Zucchini are exactly what you want to Eat when you have just 15 minutes to Prepare lunch an impactful dressing of Maple syrup soy sauce and fish sauce Plus a pinch of concentrated Savin in The form of garlic powder I love the Spritz of lemon of a huge shower of Scallions on top
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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