This is my recipe for chili crisp Fetuccini Alfredo I actually originally Created it for my youngest who is Craving fetuccini Alfredo but it was way Too expensive to order it for takeout And I thought I'm just going to make it Myself and to give it an extra boost of Flavor I just threw in some chili crisp And it was so delicious I just throw in A bunch of spinach just so it feels like A complete meal it is so creamy and Comforting and sort of familiar because It tastes like fedini Alfredo but adding Chili crisp totally transforms the dish
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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