Midal Festival is the day that a lot of Asian communities to celebrate the most Important part moon cake if you're not Having it you're not celebrating Properly we're going to make big and Small moon cakes so total about 600 egg Yolks resemble the moon the most Difficult part wrapping the filling with The outside layer if you're too hard on The skin right you're too rough with it Then it rips so this machine it's a lot Faster than using by hand this machine We start using when we start making more You know Mass producing our room cakes Takes up pretty much the whole kitchen Every car just starting to solo
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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