New Mystery Menu out now!
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New Mystery Menu out now!

To have silky smooth humus you need Really hammered chickpeas so I pop these With a little bit of baking soda just to Help soften them even more so this here Is a Tammy and it's a fine C that Captures any kind of lumpy bits you want To pass your chickpeas while they're Still hot to get your best result I is For the hummus it helps make the hummus Really light and fluffy

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