To have silky smooth humus you need Really hammered chickpeas so I pop these With a little bit of baking soda just to Help soften them even more so this here Is a Tammy and it's a fine C that Captures any kind of lumpy bits you want To pass your chickpeas while they're Still hot to get your best result I is For the hummus it helps make the hummus Really light and fluffy
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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