I love this margarita recipe because it Tastes as vibrant as it looks you start With Persian cucumbers the Skin's thin And it helps bump up that brat green Hue With cilantro lime zest and Juice Jalapeno sugar and water mix your Cucumber blend with tequila and Refrigerate until ready to serve give it A shake serve a rice and garnish with Extra jalapeno
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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