The key to stirring like really Vigorously and not making a mess is go For like small tight circles you're Going to be like you're telling me how To stir but there is something to Stirring if you just swirl around the Pot like that see how it's just like one Big nest and nothing's really happening So you really want to get in there the Small tight circles help break things up
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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