» Why don’t you use Olive Oil only in your products?

Why don’t you use Olive Oil only in your products?

We mix our Cold Pressed Extra Virgin Olive Oil for mainly 2 reasons. For one, the final taste is smoother and less bitter. The other reason is that Olive Oil freezes in low temperature. Making it impossible to pour from a bottle. We mix  Premium Vegetable Oil to avoid the freezing.

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