» Why don’t you use Olive Oil only in your products?

Why don’t you use Olive Oil only in your products?

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We mix our Cold Pressed Extra Virgin Olive Oil for mainly 2 reasons. For one, the final taste is smoother and less bitter. The other reason is that Olive Oil freezes in low temperature. Making it impossible to pour from a bottle. We mix  Premium Vegetable Oil to avoid the freezing.

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