Since 1996 Provence Kitchen®, a culinary Division of A Touch of Provence®, Inc. has been hand crafting Specialty Foods in Massachusetts with A Touch of Provence®. We have created a unique Specialty Foods product line using authentic Provencal recipes in the old fashion way using only natural and organic ingredients; we stay away from any types of artificial flavoring, preservatives, gum colorants, etc.. Our delicious products are gluten free, gum free, sugar free, corn syrup free, colorant free, preservative free and nut free. Our containers are BPA free. We have a full line of Provence Specialty Foods hand made in Massachusetts including; Salad Dressings, Vinaigrette, Marinades, Dipping Sauces, Mustard, Spices and Honey.
Hi I am Jean-Louis. I grew up in a small town in the heart of Provence, France surrounded by lavender and sunflower fields. My parents had a very successful catering/bakery/pastry business and shared their passion for natural food with me as long as I can remember. I lived in Paris for a while and then moved to the Boston area where I started my own food business, Provence Kitchen®.
The secret recipe for all the products that I create is using only Natural Ingredients and nothing else.