Ho ho ho y'all welcome to another Episode episode Another amazing video That's going to blow your mind because It's cookie week Bas it's cookie week Uhoh Baby It's Cold Outside welcome to Cookie [Music] Week hey everybody I'm Von…
M they're good I'm so relieved they're [Laughter] [Music] Good hi I'm Samantha Sona it's cookie Week and I'm here in the New York Times Cooking Studio to show you how to make My Technicolor cookies so these are Short…
So Quiet stop looking at Me don't look at [Music] Me hi I'm sui I am a food stylist recipe Developer I'm here to show you how to Make my Neapolitan checkerboard cookies This Neapolitan checkerboard cookie is Inspired by…
You know it's like a blondie this is Like a Redhead oh my God it's so true it's you And a dessert here we go [Music] Cookies hi I'm Melissa Clark and I'm a Food reporter for nyt cooking in…
I love this part cuz in my mind I'm like This taking forever and then my hand Kind of hurts but then you guys always Edit it to make it look so [Music] Easy hi it's Eric I'm a cooking…
Now if you're someone that thinks that Kishis are easy to like but hard to love I can confidently tell you that I was in The same boat as you until recently Recently the members of our French Cooking Club…
[Music] I'm sitting in Wondering Baby I'm sitting here [Music] Wondering I'm sitting in Wondering
It is hard to believe but yes I've got Here a couple of copies from a hard book That is finally arrived I can touch it It's here yes the French Cooking Academy It's a hard cover it's been upgraded…
Hi guys and welcome back to the channel Today I'm going to be sharing with you One of the exclusive recipe that has Been taken from one of our latest breed Of courses called the cooking Journey The cooking Journeys…
Welcome back everybody today we're Taking a break from the recipe because I'm going to be taking you on a guided Tour an inside look at the French Cooking Academy the reason for that is That we are working on…