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Farideh Sadeghin’s recipe for Chicharrones is in the description

Chichon means pork skin in Spanish and It can be found all throughout Latin America colan style chichon are Different from what you'll see in other Countries because they're whole pieces Of pork belly so they've got some meat Still…

Nargisse Benkabbou’s Brownies With Coffee and Cardamom

These brownies are inspired by the Tradition of infusing coffee with spices A common practice in many North African And Middle Eastern countries they're Made with grilled chocolate not cocoa Powder which gives them an intense Chocolatey flavor that is…

Immensely fluffy with a taste you won’t forget! ( Bastille day Special)

Bas day is approaching and if you want To celebrate with a bang you need Something quite impressive remember that Basti there was not a picnic okay the Bastial day was actually the storming Burning and destruction of a prison…

Tomato fans, Christian Reynoso’s Juicy Tomatoes With Parmesan-Olive Bread Crumbs is for you.

What I love about this recipe is that it Takes any type of raped tomato and makes Them juicier just by salting them Advance which draws out moisture and Then paars them with these crunchy Breadcrumbs that are cheesy garlicky…

New Mysteru Menu out now!

We are back so I have a secret to reveal To the audience the entire last season I Was in my first trimester so I was very Tired and sleepy and every time the Camera stopped rolling I would just…

Lychee Challenge: 2 Chefs Make Dinner and Dessert With Lychee | Mystery Menu | NYT Cooking

You know how sometimes I have to like Race off to feed the dogs yeah now we Might have to like stop to like change The baby or feed the baby we've got like There's an extra challenge thrown into…

Let’s burn something for Bastille day🔥

JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would … Read More

What Your Grocery Cart Says About You | NYT Cooking

Your grocery receipt says a lot about You who hasn't peaked into the C of the Person in front of you and tried to Piece together their life based on its Contents we decided to do just that and We…

New Recipe Quest out now!

We're recreating my dream birthday cake It's specifically a cake that I had at Chuck-E-Cheese dark chocolate white Frosting Okay it's like really good who Wants to Li the spoon ooh this one's Close wow it's so moist man it's…

Recreating My Favorite Childhood Birthday Cake (From Chuck E. Cheese!) | Recipe Quest | NYT Cooking

[Music] Hey it's Eric welcome to another episode Of recipe quest with this video series We've really been trying to show You this episode is really about Nostalgia we're creating my dream Birthday cake it's specifically a cake That I…

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