Sheet-Pan Mushroom Parmigiana by Hetty Lui McKinnon. Recipe on NYT Cooking! #recipe #vegetarian

Here's a smart week night dinner for When you're craving the comfort of a Palm but perhaps not the chicken enter This sheet pan mushroom Palm earthy Pella mushrooms act as a creative for The red sauce and creamy mozzarella…

It’s a Claire Saffitz Marathon: Over Two Hours of Croissants, Cake, Macarons and More | NYT Cooking

JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would … Read More

Creamy Garlic Pasta With Greens is on NYT Cooking 🧄

This creamy garlicky pasta with greens Is so satisfyingly easy to make while The pasta is cooking I make the quick Ioli which is just mayonnaise lemon zest Lemon juice olive oil garlic and then I Whisk that all together…

The Quickest and Easiest French Dish You’ll Ever Make

Welcome back to the channel everyone so Some time ago I've been talking about Something called a Cuisine the Menage And this is the true side of French home Cooking and these are all the easy Dishes you can make…

Melissa’s Buttered Noodles With Jammy Eggs recipe is on NYT Cooking

These are buttered noodles with Jammy Eggs egg noodles with things on top is a Classic Eastern European comfort food Dish it can be sweet but this is my take On the Savory version the most fun part Is taking…

🫢 #recipe #nytcooking #brownies

Wouldn't be doing this recipe Justice if I did not read this one comment which is Probably the most famous comment ever Left on a New York Times recipe from Sydney Newberry who you know I would Assume Sydney has…

Recipe in the description ✨

This tostada is topped with a chunky Avocado and tuna salad is salty it's Citrusy it's bright it's spicy and it's Got a really great collection of Different textures with the red onions And the soft and creamy avocado and…

New Mystery Menu out now!

To have silky smooth humus you need Really hammered chickpeas so I pop these With a little bit of baking soda just to Help soften them even more so this here Is a Tammy and it's a fine C that…

Chickpea Challenge! 2 Chefs Make Dinner and Dessert With Chickpeas | Mystery Menu | NYT Cooking

“What’s the name of that spice that you always bite Into in rice and it ruins your day. Cardamom.” [LAUGHING] “Sometimes that’s the baby brain. Sometimes you just forget the names of basic things.” [MUSIC PLAYING] “Hi, I’m Sohla.” “And…

Flourless Almond & Cognac Cake | Gluten-Free & Rich in Flavor

Welcome back to the channel so this week We're going to do easy baking for all of You that are gluten intolerant or Celiac I came across a cake called the Cognac And almond cake it's a very humble Simple…

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