Culinary Lavender for Cooking

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Our Culinary Lavender is hand harvested in Provence and is free of any kind of pesticide which makes it perfectly suited for cooking. Also known as Lavendula angustifolia or Lavendula officianalis, this edible flower will give your favorite dish a … Read More

What it Means to Be LOCAL

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Do you remember the taste of the tomatoes you grew from seeds? How about the delicious apple of your own apple tree? And the clean and unforgettable taste of the lettuce that you just dug out from your own vegetable … Read More

What it Means to Be FREE

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Have you ever wondered why most of the Vinaigrette in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrette before every single dinner. She would … Read More