Culinary Lavender for Cooking
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Culinary Lavender for Cooking

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Our Culinary Lavender is hand harvested in Provence and is free of any kind of pesticide which makes it perfectly suited for cooking. Also known as Lavendula angustifolia or Lavendula officianalis, this edible flower will give your favorite dish a distinctive and unforgettable taste.

Only a small amount of flowers suffice to enhance your favorite biscotti recipes, tomato sauce or brew a relaxing afternoon Lavender tea.

 

Please support Your Local Artisan and shop with us for the best Lavender Culinary ever! It comes in very convenient plastic jar. Please keep in a dry place a way from light. Pure Goodness!

Our Culinary Lavender is honestly amazing; it is simply The Taste of Goodness!

Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..

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