Provence Kitchen® Culinary Lavender is hand harvested in Provence and is free of any kind of pesticide which makes it perfectly suited for cooking. Also known as Lavendula angustifolia or Lavendula officianalis, this edible flower will give your favorite dish a distinctive and unforgettable taste. Only a small amount of flowers suffice to enhance your favorite biscotti recipes or brew a relaxing afternoon Lavender tea.
- 100% pure natural, organic, unrefined, untreated, no additives added French Culinary graded Lavender.
- The lavender flowers add a beautiful color to salads and many other dishes. Lavender is a great substitute for rosemary in many bread or cookie recipes. Wonderful in tomato sauce; grind the lavender in an herb grinder for even better results. Store in a cool & dry location.
- Provence, France
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..