Provence Kitchen® Culinary Lavender is hand harvested in Provence and is free of any kind of pesticide which makes it perfectly suited for cooking. Also known as Lavendula angustifolia or Lavendula officianalis, this edible flower will give your favorite dish a distinctive and unforgettable taste. Only a small amount of flowers suffice to enhance your favorite biscotti recipes or brew a relaxing afternoon Lavender tea.
- 100% pure natural, organic, unrefined, untreated, no additives added French Culinary graded Lavender.
- The lavender flowers add a beautiful color to salads and many other dishes. Lavender is a great substitute for rosemary in many bread or cookie recipes. Wonderful in tomato sauce; grind the lavender in an herb grinder for even better results. Store in a cool & dry location.
- Provence, France