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Honey Dijon Dipping Sauce Balsamic Vinegar

$5.95

Our Natural Honey Dijon Dipping Sauce Balsamic Vinegar is the perfect companion to all your favorite red meat. It has no gum and no sugar and no preservatives. We use the best ingredients to make our Aged Balsamic Vinegar Honey Dijon Dipping Sauces.
Bearnaise Style with No Eggs!

Description

Our Natural Honey Dijon Dipping Sauce Balsamic Vinegar is the perfect companion to all your favorite red meat. It has no gum and no sugar and no preservatives. We use the best ingredients to make our Aged Balsamic Vinegar Honey Dijon Dipping Sauces.
Bearnaise Style with No Eggs!

Ingredients

  • Provence Kitchen™ Cold Pressed Extra Virgin Olive Oil
  • Premium Canola oil
  • Dijon mustard
  • Herbs de Provence
  • Pure Honey
  • Garlic
  • Onion
  • Spices
  • Aged Balsamic Vinegar from Modena, Italy
  • Mediterranean Sea Salt
  • Fresh Ground Black Pepper

Nutrition Facts

  • Serving per cont. 20
  • Amount per serving Amount per serving
  • Calories (57 from fat) 67
  • % Daily Value * % Daily Value *
  • Total Fat 6.1g 9%
  • Saturated Fat 0.8g 4%
  • Cholesterol 0mg 0%
  • Sodium 80mg 3%
  • Total Carbohydrate 0.4g 0%
  • Dietary Fiber 0.2g 1%
  • Protein 0.2g Sugars 4g
  • Percent values based on a 2,000 calorie per day diet. Your daily values may differ.

Origin

  • Made in Massachusetts

Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..

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