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Honey Dijon Marinade BALSAMIC Vinegar

$5.95

All Natural Balsamic Vinegar Honey Dijon Marinade with no gum and no corn syrup. We use the best ingredients to make our Aged Balsamic Vinegar Honey Dijon Marinade. Use it to marinade all your favorite Seafood. Decadent as a salad dressing .

Description

All Natural Balsamic Vinegar Honey Dijon Marinade with no gum and no corn syrup. We use the best ingredients to make our Aged Balsamic Vinegar Honey Dijon Marinade. Use it to marinade all your favorite Seafood. Decadent as a salad dressing .

Ingredients

  • Provence Kitchen™ Cold Pressed Extra Virgin Olive Oil
  • Premium Canola oil
  • Dijon mustard
  • Pure Honey
  • Herbs de Provence
  • Spices
  • Aged Balsamic Vinegar from Modena, Italy
  • Mediterranean Sea Salt
  • Fresh Ground Black Pepper

Nutrition Facts

  • Serving per cont. 20
  • Amount per serving Amount per serving
  • Calories 67 – from fat 57
  • % Daily Value * % Daily Value *
  • Total Fat 6.1g 9%
  • Saturated Fat 0.8g 4%
  • Cholesterol 0mg 0%
  • Sodium 80mg 3%
  • Total Carbohydrate 0.4g 0%
  • Dietary Fiber 0.2g 1%
  • Protein 0.2g
  • Sugars 4g
  • Percent values based on a 2,000 calorie per day diet. Your daily values may differ.

Origin

  • Made in Massachusetts

MadeinMassachusetts

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Jean-Louis Eck

Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..

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