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Hot & Spicy Marinade CHAMPAGNE Vinegar

$5.95

All Natural Hot & Spicy CHAMPAGNE Vinegar Marinade with no gum and no sugar. We use the best ingredients to make our Hot & Spicy CHAMPAGNE Vinegar Marinade. Use it on to marinade all your favorite Seafood. Great for cooking fish, shrimp, scallops or sauté vegetables. Decadent as a salad dressing.

Description

All Natural Hot & Spicy CHAMPAGNE Vinegar Marinade with no gum and no sugar. We use the best ingredients to make our Hot & Spicy CHAMPAGNE Vinegar Marinade. Use it on to marinade all your favorite Seafood. Great for cooking fish, shrimp, scallops or sauté vegetables. Decadent as a salad dressing.

Ingredients

  • Provence Kitchen™ Cold Pressed Extra Virgin Olive Oil
  • Premium Canola oil
  • Aged CHAMPAGNE Vinegar from France
  • Garlic
  • Habanero Pepper
  • Mediterranean Sea Salt
  • Fresh Ground Black Pepper
  • Spices

Nutrition Facts

  • Serving Size 1 tbsp (15ml)
  • Serving per cont. 20
  • Amount per serving Amount per serving
  • Calories from fat 76
  • % Daily Value * % Daily Value *
  • Total Fat 8.4g 13%
  • Saturated Fat 1.1g 6%
  • Cholesterol 0mg 0%
  • Sodium 71mg 3%
  • Total Carbohydrate 0.3g 0%
  • Dietary Fiber 0g 0%
  • Protein 0g
  • Percent values based on a 2,000 calorie per day diet. Your daily values may differ.

Origin

  • Made in Massachusetts

MadeinMassachusetts

 

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Jean-Louis Eck

Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..

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