JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would … Read More
Welcome back to the French Cooking Academy kitchen my name is Stefan and in Today's cooking class we're going to be Learning how to cook rabbit rabbit not Only is inexpensive but is really Versatile and will bring something Totally…
I love this margarita recipe because it Tastes as vibrant as it looks you start With Persian cucumbers the Skin's thin And it helps bump up that brat green Hue With cilantro lime zest and Juice Jalapeno sugar and water…
Chilled tofu with Kang sauce it's a Celebration of a Korean sauce called Chojang soen tofu with this beautiful Crimson sauce draped over with a shower Of fresh scallions it truly can take you Like 5 minutes to do this…