Eric Kim’s recipe for Cold Noodles With Zucchini is on NYT Cooking! #recipe #nytcooking #easyrecipe

Sometimes you just need to eat an entire Zucchini these cold noodles with Zucchini are exactly what you want to Eat when you have just 15 minutes to Prepare lunch an impactful dressing of Maple syrup soy sauce and fish…

Full recipe in the description 🍅✨

This fresh tomato and yogurt dip feels Really fancy and shouldn't be this easy To make it's kind of like the tomatoes In mozzarella and cpress or sour cream And pikayo on nachos both like really Rich and really electric…

Easy Fish Fritters Recipe: Made from Scratch | French Cooking Academy

Welcome back to the channel so in this Cooking class so I call it this way Because we're always making tutorials Here we're going to be learning how to Make French style fish FRS we're going To be talking about…

New Mystery Menu out now!

Cleaning the sea urchin right here first Step is that I'm using scissors to Remove the mouth then I'm going to make A bigger opening so I can actually scoop Out the tongues I've been opening Containers for 5 minutes…

Sea Urchin Challenge: 2 Chefs Make Dinner and Dessert With Uni | Mystery Menu | NYT Cooking

[BACKGROUND CHATTER] “Oh my God. [GASPS] I’ve been opening containers for five minutes.” “That’s what I find the most annoying is opening all The containers.” [MUSIC PLAYING] “Hi I’m Sohla.” “And I’m Ham.” “And this show is called ‘Mystery Menu.’”…

Get our free ebook

Now one thing with French cooking that People think it's always difficult so What we've done today is to create a EBook for you totally free of charge With more than 10 recipe that requires No cooking skills these types…

Agua Fresca recipe in the description 🥭🍓🍍🍉

JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would … Read More

Japanese knives at home – Conclusion

Let's wrap up this video our Japanese Knife suited for home cooking it is very Early this is hard to say but what I can See already from the beginning is that These knife even for home cooking are Going…

Japanese knives at home – part 5

And now let's talk about sharpening the Knife as part of the maintenance um when It comes to sharpening the Japanese Knife well it is quite special because You cannot use a hand sharpener you Cannot use an electric sharpener…

Japanese knives at home – part 4

So you've been using your knife for some Time you get the hang of it you watch Some videos what is the next thing You'll be facing well maintenance if you Have a carbon steel a Japanese knife What you're…

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