You can serve that sabayon warm or cold with a few spoonfuls of whipped cream and raspberries and blueberries.
serve 4 small portions
INGREDIENT:
3 egg yolks
75 g (2.7 oz) white sugar
125 m (4 fl oz)l champagne (or sparkling wine)
Small piece of lemon rind for a touch of flavour
400 g (14 oz) mixed berries (I use raspberries and blueberries)
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Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
