You know when people say something is Greater than the sum of its parts this Bacing and egdon is exactly that it's my Interpretation of the Japanese category Of dishes known as dumur each component Of this dish is perfectly seasoned when They come together you take that bite of Rice egg bacon it's really surprising
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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