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Ina Garten’s recipe is on NYT Cooking 🧀

JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would … Read More

This Bakery Makes Thousands of Mooncakes for the Mid-Autumn Festival Every Year | NYT Cooking

JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would … Read More

Save Eric’s Egg Rice for when you need a dead-simple dinner, fast. Recipe on NYT Cooking!

If you can fry an egg then you can make Egg rice and it's filling but not too Filling perfect for that weird in Between Paws after work and before Dinner when you're so hungry you can't Imagine how you'll…

Easiest Lemon Curd recipe is in the description 🍋💛

Make your lemon curd in the microwave It's so easy all you do is dump all your Ingredients into a blender and then you Put them in the microwave and you just Stir It Up every minute or so watching…

Cheese Soufflé Reinvented: Easier, Faster, and Modern

Now cheese sule they're great right the Simple one the twice back one but the Sheer level of complexity of making them And trying to have this sule to rise and That ceremony at the end as well you Know…

20 Stunning Dessert Recipes to Satisfy Your Sweet Tooth | NYT Cooking

JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would … Read More

Tofu Larb recipe by Hetty McKinnon is in the description ✨

Today we are making tofu lab The Toasted Rice adds this beautiful Aroma to the Lab it's a step that kind of feels like It could be a little bit of work but it Actually isn't and it makes a…

Fresh Tomato and Yogurt Dip recipe is in the description 🍅✨

This fresh tomato and yogurt dip feels Really fancy and shouldn't be this easy To make it's kind of like the tomatoes In mozzarella and cpress or sour cream And pikayo on nachos both like really Rich and really electric…

Crispy Lemon Chicken Cutlets With Salmoriglio Sauce by Anna Francese Gass – recipe on NYT Cooking!

How about some crispy lemon chicken Cutlets with saloo sauce zest one lemon Reserving the zest for the breadcrumbs Have that lemon and squeeze all of its Juice into a medium Bowl add the eggs to The juice and beat…

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