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Fernand Point Gratin d’oeufs | The Egg Adventure Ep 3

JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would … Read More

Ube Challenge! 2 Chefs Make Dinner and Dessert With Purple Yams | Mystery Menu | NYT Cooking

[CLANGING] “Oh, yeah.” “There’s water.” “Is it flying all over the place?” “(LAUGHING) Yeah.” [UPBEAT MUSIC] “Hi, I’m Sohla.” “And I’m Ham.” “And this is another episode of ‘Mystery Menu.’” “We get a secret ingredient in a brown paper bag.”…

New Sandwich City out now!

All The Sopranos they've came here beel Ad a lot of you know movie stars and Stuff like that cuz the place is very Known and it's been around a long time So people talk about it and they come…

Inside Defonte’s: One of Brooklyn’s Oldest Sandwich Shops | Sandwich City | NYT Cooking

We're at the Fones of Brooklyn my name's Anthony Damonte and I got the chenzo 13 In my hands right now B sta [Music] [Music] Guys anything [Music] Else Baby good morning Buddy sometimes I have a line out the…

The Egg Aventure – Ep 2 : Eggs a la Florentine

Welcome back everybody so this is the Egg Adventure part two or episode number Two and last week if you remember I Showed you briefly a picture of this Okay this is called the eggs ala Florentin la Florentine means…

Now you don’t have to Google it. 🙂‍↕️

What's the difference between a Marmalade a jam and a jelly a jam has Pieces of fruit in it it actually has The fruit pulp jellies just have the Fruit juice that are set either Naturally or with a little…

Giant Jam Bun! New video out now.

I'm making a giant Jam bun so what's a Giant Jam bun inspired by a recipe from Aaron Garder for a pin wheel type Cinnamon scone let me do that except Instead of cinnamon sugar in the middle I want…

Make a Giant Jam Bun With Melissa Clark | NYT Cooking

“Wet sand after I add the liquid?” “Pinch and press the butter into the flour until The mixture resembles coarse sand.” “This looks nothing like sand. Maybe I hadn’t been to the beach in a while. I’m going to change…

Sarah Digregorio’s six-ingredient recipe is in the description 🥣

JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would … Read More

Dan Pelosi’s recipe is on NYT Cooking!

The name death by chocolate suggests That it is so rich and so chocy that it May cause you to Simply expire you're Going to make the easiest One Bowl Chocolate cake then I wanted to make a Delicious chocolate…

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