If you're looking for a summer meal that Requires no cooking at all try this Chilled zucchini soup with lemon and Bezel everything goes into the blender Or fuit processor so zucchini has like a Really nice mellow sweet flavor so to Make it creamier we add some cashews Which actually adds this like lovely Sweetness to the soup and then you eat It chilled with some ice cubes to keep It nice and cool
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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