Chichon means pork skin in Spanish and It can be found all throughout Latin America colan style chichon are Different from what you'll see in other Countries because they're whole pieces Of pork belly so they've got some meat Still attached to the fat and the skin It's really good once the water is all Reduced the pork belly is going to Render in its own fat the result is a Really crispy exterior and the inside is Moist juicy and tender once the pork Belly is done I like to sprinkle it with Salt with some lime juice sweets over The top
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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