Today we're going to make Rosen almonda Soba is a type of cookie we serve in Morocco for tea time they usually Prepared with ground almonds but they Can also be made with walnuts or even Peanuts the ones we're making today are Flavored with rose water but feel free To use orange blossom instead or even The zest of a citrus fruit but my Favorite part is the texture of the Cookie they have a slightly chewy Slightly crumbly texture that melts in Your mouth and although they're covered In Sugar they're not overly sweet
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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