If you can fry an egg then you can make Egg rice and it's filling but not too Filling perfect for that weird in Between Paws after work and before Dinner when you're so hungry you can't Imagine how you'll even make it to Dinner let and cook it so yeah you just Start with a little rice I found that Frying the eggs in a little butter meant That the butter had a chance to Brown Adding that characteristic nuttiness the Yolk stay rich and runny and then a Little soy sauce and sesame oil go Directly into the pan to Caramelize and then a little r of seawe Snack him
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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