So you get the fried chicken and the Thanksgiving that's the theme of this Menu a fried chicken Thanksgiving Fried Chicken is one of our go-to holiday Meals and it feels really special cuz You don't make fried chicken all the Time and it's not going to be dry you're Not going to miss any of the Thanksgiving Vibes we're still going to Have sweet potatoes but we're going to Do it a little different we're going to Have a little smashed green bean salad It's going to be very refreshing it'll Go really well with our Fried Chicken Sour cream and onion mashed potato with A mustard gravy growing up for Thanksgiving we always had those Pillsbury rolls that pop out of the tin So to give you that kind of roll moment We making some butterflake rolls they're So buttery so pillowy dessert I'm taking The two pies that Define Thanksgiving Pumpkin and pecan and turning it into a Texas sheep cake you will be able to Pull this off
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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