If you're not doing turkey this year you Should make this baked Bree and Caramelized vegetable pie the recipe Feels fancy but it's actually really Easy to execute especially if you Prepare your fillings in advance what I Love so much about the pie is that you Feel like you have an entire Thanksgiving feast in one bite it's Rich It's creamy it's got caramelized flavors Surrounding your cheese with roasted Butternut squash seared mushrooms Brussel sprouts and then caramelized Onions the puff pastry is going to turn Shiny and burnished and puff up in a way That really will Astound you
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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