There are so many good things to do with Leftover Thanksgiving cranberry sauce But I personally think making Cranberries and cream is a great choice And you swirl a couple tablespoons of Your leftover cranberry sauce into that Tangy creamy cooling mixture I would eat It by the Spoonful or I would dunk into It with some ginger snaps
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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