Buttered Noodles so good but for a Little bit more spunk and a little bit More going on make lemon garlic butter Noodles what happens is that garlic and That lemon zest kind of permeates Through all the butter to make this Glorious butter sauce the Linguini is The ideal shape for a thin butter sauce Add the pasta and pasta water and toss And toss and toss until you have a Really creamy sauce then add the lemon Juice just at the end so it stays really Bright and punchy
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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