Chris, come on in. This is your first time at our office? “Yes, yep.” You’re going to love it. Already busy talking turkey. [TURKEYS GOBBLING] [PHONE RINGING] “Yes, I’d look for that, because that’s –” “Salt water, yes, a few…
Today we're going to go through and We're going to be judging these eight Turkey breasts on appearance Aroma Flavor and texture this is a good Texture hey number two is good I like Number two yeah no lavender does…
If you've never made turkey before and This is going to be your first Thanksgiving to roast a turkey I would Say instead of trying to start with a Whole bird which is really it's heavy It's complicated it's hard…
Thanksgiving is only a few days away in This video I will banish all the myths About turkey being too dry or too boring This recipe proves that turkey can be Exciting I have the secret spice for a Turkey…
That feeling of a popup that never Really goes away the Traveling Show like You're just making it happen you feel That energy you feel that excitement Cooking one menu one time for 24 hours Is it's great we go…
[Music] Everybody has a kitchen ladder Right hi I'm Melissa Clark I'm a food Reporter for the New York Times in nyt Cooking and I'm here to give you lots of Thanksgiving tips as much as we love our Family…
If you love the flavors of apple tart Tetan but making a whole larger sized One seems a little intimidating make These Mini Apple taret Tans because These are made in muffin tins they're Actually a lot easier to make…
Cheesy baked cauliflower so this is in The world of like a Guan of sorts but I Would say less fussy cauliflower gets Kind of torn up into florette and you Want the kind of irregular shape because Then it…
So you get the fried chicken and the Thanksgiving that's the theme of this Menu a fried chicken Thanksgiving Fried Chicken is one of our go-to holiday Meals and it feels really special cuz You don't make fried chicken all…
Welcome back everybody so the egg Adventur is coming to an end this is the Last recipient to finish we're going to Make something called Le mayote these Are eggs that's all you're going to need That are wrapped up…