JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would … Read More
Your grocery receipt says a lot about You who hasn't peaked into the C of the Person in front of you and tried to Piece together their life based on its Contents we decided to do just that and We…
We're recreating my dream birthday cake It's specifically a cake that I had at Chuck-E-Cheese dark chocolate white Frosting Okay it's like really good who Wants to Li the spoon ooh this one's Close wow it's so moist man it's…
[Music] Hey it's Eric welcome to another episode Of recipe quest with this video series We've really been trying to show You this episode is really about Nostalgia we're creating my dream Birthday cake it's specifically a cake That I…
Dumpling tomato salad with chili crisp Vinegret I do kind of feel like this is My soul meal like this is the the dish That sums me up as a person and as a Cook you can use any type…
Mortadella carbonara possibly this most Luscious most cloudlike pasta I have Ever made carbonara is usually made with Guan chal which is a salty cured pork But Here by using Mortadella instead of Guan chal we get something totally Different…
JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would … Read More
Now this week we're going to make Something nice light and summmer using Quette o zucchini and let me tell you if You're not a fan of these because I know When you cook them they can get soft and…
I have my pie weight so it's beans you Could use Rice at home I use pennies which are Nice because they conduct heat so I have A Jar full of clean pennies that I Washed and I use
How you turn it [Music] [Laughter] Off Fire hi I'm Melissa Clark and I'm here In the nyt cooking kitchen Studio to Bring another episode of shortcut versus Showstopper I love the show because I Get to do two versions…