Mortadella! Carbonara!
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Mortadella! Carbonara!

Mortadella carbonara possibly this most Luscious most cloudlike pasta I have Ever made carbonara is usually made with Guan chal which is a salty cured pork But Here by using Mortadella instead of Guan chal we get something totally Different that's because Mortadella is Cooked spiced and has these incredible Pockets of fat so when you toss strips Of Mortadella with the hot pasta and the Egg and Cheese mixture the puddles of Fat soften and melt and gloss the Noodles into something that is just so Heavenly

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