The Cloud Egg by the French Cooking Academy
Welcome back everyone so this week for Our starter we're going to be making a Recipe that has been making a comeback Uh lately it's an egg recipe to start it Is called the cloud eggs it is actually Based…
Welcome back everyone so this week for Our starter we're going to be making a Recipe that has been making a comeback Uh lately it's an egg recipe to start it Is called the cloud eggs it is actually Based…
Wow Brooklyn on a Saturday is Fantastic [Music] Hi are you ready to order [Music] Yes Biscuit wedge salad our hamburger Sandwich so we're not just here at Gage And tolner for me to have an amazing Solo lunch I…
So last time I did mention we're going To be making an extra video and I Thought making a beastro sauce was a Great idea because we haven't covered Sources for quite some time so quick Reminder what is a…
JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would … Read More
JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would … Read More
Feeling lazy I know I am here's the Laziest way to make mashed potatoes I Boil my potatoes in salted water skin on I don't bother peeling them because this Ricer is going to do all of the work so…
This is a basque cheesecake I've made This cheesecake a dozen times I've made It for Christmas my birthday my friend's Birthday I've brought it on to the beach It's very low effort High reward bask Cheesecake is often referred…
There's a number of ways you can prepare Your garlic and sort of depending on how You prepare it you get different flavors Out of it the flavor that we strongly Associate with garlic sort of the Pungent spicy those…
[Music] Hey everyone this is Kenji Lopez Al and Today we're going to make some Vietnamese American San Francisco style Garlic Noodles I first had this dish in 2014 at A restaurant in the Outer Sunset called 10 long which…
This crispy rice with dill and runny Eggs is kind of everything I want to eat For dinner the flavors are inspired by Bly Polo which is a rice dish with FAA Beans and Dill in this version I cook…