Recipe in the description! 🥗

This is my parmesan crusted Salmon Caesar salad it's crisp and creamy with A nice saltiness from the added cheese I Love to make this for dinner when I've Got a good appetite but I don't want Something too heavy…

Get the full recipe for Ube Pie in the description (tap the three dots at top right)

JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would … Read More

The recipe for Kale Sauce Pasta is on NYT Cooking 💚

I've been obsessed with this perfect Pasta sauce for years you fry a few Garlic cloves and olive oil boil some Kale leaves plop those greens directly Into a blender add the oil the garlic Some grated Palm it's just…

New On the Job with Priya — go watch now!

Did you see That I like a lot of New Yorkers compost I put my orange peels and my lemon peels And my little compost pil put it in my Compost bin and I wondered thank you What happens to…

This Man Collects 13 Tons of Compost Every Night in NYC | On the Job | Priya Krishna | NYT Cooking

“Did you see that?” [UPBEAT MUSIC] I, like a lot of New Yorkers, compost. I put my orange peels and my lemon peels and my little Compost pail put it in my compost bin, and I wondered — “Thank you.”…

Fernand Point Gratin d’oeufs | The Egg Adventure Ep 3

JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would … Read More

Ube Challenge! 2 Chefs Make Dinner and Dessert With Purple Yams | Mystery Menu | NYT Cooking

[CLANGING] “Oh, yeah.” “There’s water.” “Is it flying all over the place?” “(LAUGHING) Yeah.” [UPBEAT MUSIC] “Hi, I’m Sohla.” “And I’m Ham.” “And this is another episode of ‘Mystery Menu.’” “We get a secret ingredient in a brown paper bag.”…

New Sandwich City out now!

All The Sopranos they've came here beel Ad a lot of you know movie stars and Stuff like that cuz the place is very Known and it's been around a long time So people talk about it and they come…

Inside Defonte’s: One of Brooklyn’s Oldest Sandwich Shops | Sandwich City | NYT Cooking

We're at the Fones of Brooklyn my name's Anthony Damonte and I got the chenzo 13 In my hands right now B sta [Music] [Music] Guys anything [Music] Else Baby good morning Buddy sometimes I have a line out the…

The Egg Aventure – Ep 2 : Eggs a la Florentine

Welcome back everybody so this is the Egg Adventure part two or episode number Two and last week if you remember I Showed you briefly a picture of this Okay this is called the eggs ala Florentin la Florentine means…

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