JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would … Read More
This creamy garlicky pasta with greens Is so satisfyingly easy to make while The pasta is cooking I make the quick Ioli which is just mayonnaise lemon zest Lemon juice olive oil garlic and then I Whisk that all together…
Welcome back to the channel everyone so Some time ago I've been talking about Something called a Cuisine the Menage And this is the true side of French home Cooking and these are all the easy Dishes you can make…
These are buttered noodles with Jammy Eggs egg noodles with things on top is a Classic Eastern European comfort food Dish it can be sweet but this is my take On the Savory version the most fun part Is taking…
Wouldn't be doing this recipe Justice if I did not read this one comment which is Probably the most famous comment ever Left on a New York Times recipe from Sydney Newberry who you know I would Assume Sydney has…
This tostada is topped with a chunky Avocado and tuna salad is salty it's Citrusy it's bright it's spicy and it's Got a really great collection of Different textures with the red onions And the soft and creamy avocado and…
To have silky smooth humus you need Really hammered chickpeas so I pop these With a little bit of baking soda just to Help soften them even more so this here Is a Tammy and it's a fine C that…
“What’s the name of that spice that you always bite Into in rice and it ruins your day. Cardamom.” [LAUGHING] “Sometimes that’s the baby brain. Sometimes you just forget the names of basic things.” [MUSIC PLAYING] “Hi, I’m Sohla.” “And…
Welcome back to the channel so this week We're going to do easy baking for all of You that are gluten intolerant or Celiac I came across a cake called the Cognac And almond cake it's a very humble Simple…
When tomatoes are in season a fresh Tomato basil and pruto pasta is the way To go Sizzle chunks of tomato and garlic With a little bit of salt just long Enough so the tomatoes become tender a Little Saucy…