It's always a holiday when there's a Margarita it's not over really busy to Be honest with you you need to sit down Woo it's 5:00 somewhere I'm drunk Somebody pour me a cup of black coffee I Think I've…
The key to stirring like really Vigorously and not making a mess is go For like small tight circles you're Going to be like you're telling me how To stir but there is something to Stirring if you just swirl…
Probably wouldn't be a good drunk one Just because of have I think I've only Made this Drunk yeah it's a great drunk one cuz You can't mess it [Music] Up hi Sola here in the New York Times Cooking…
[Music] Hell yeah brother Down the Hatch brother Oh my God no why H oh she Pickly this is like Medieval Times level Production you're going to get dinner And the show
Welcome back everybody so today we're Going to be talking about chicken the Rast chicken the internet YouTube has Gone insane with the level of complexity What kind of skill do we need to make a Simple roast chicken at…
Ooh this is intense who knew that making 14 pieces of fried chicken would be so Tough hey everybody my name is vaugh and I'm here at the New York Times cooking Studio to make fried Chicken this is cooking…
Whenever I make a tofu dinner with a Vegetable and rice and a sauce I feel Like I always make more dishes than I Really want to I thought about if we Could make the whole meal in one pot…
Here we have sheet pan baked feta with Broccolini tomatoes and lemon it's Definitely a dish that's greater than The Su of its parts as it's super simple But ends up being really flavorful and It's bright and colorful and…
All your favorite flavors of an Italian ATI pasti platter are in one salad to me The star of the show these butter beans They marinate in the most delicious Vinegarette it's a cold salad put it in The fridge…
