So this is basically a bloody mary but In salad form it's full of beautiful Summer tomatoes with some slightly Pickled celery and red onion and a Little touch of celery salt to give that Bloody Mary feeling perfect for eating With a piece of bread soaks up all the Beautiful Bloody Mary juices
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
Leave a Reply