Have you noticed that every server and Somier and manager seems to be wearing This one specific type of jacket the Chore coat is preferred for restaurant Work because it's usually stain or spill Resistant and a lot more affordable to Keep clean than sport coat or a tuxedo Jacket or something that might be Expected in a fine dining environment I Interviewed one somal who even uses Those big Pockets to hold entire bottles Of wine I also talked to teams at Brands Like bod and Alex Mill whose chore coats Are insanely popular not just among Hospitality workers but among the General population as we reach this sort Of cultural fixation yes chef Jeremy Allen White and underwear ads era you Own one do you want one did you ever own One let us know in the comments
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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