This quick dinner is inspired by the Classic flavors of bagels and locks Start by salting and coating the fish in Everything seasoning you can make it Yourself or use a store bought Everything seasoning makx for a little Less prep time sear the fish fillets on Both sides until nice and crispy then Move on to making the sauce cream cheese Is the base for the sauce we're warming It up over low heat then mixing it with Capers Caper Brine and lemon juice and Zest to balance out the richness of the Fish lastly we're taking the toppings Off the bagels and locks and turning Them into a fresh tomato and onion salad Put them all together and dinner's ready
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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