Hot honey chicken you can use your Favorite store about hot honey but it's So easy to make at home and only Requires a few Pantry ingredients you're Going to heat up some honey cayenne Pepper and chili flakes and let it Infuse for about 15 minutes before you Strain it beat chicken breast with a Meat tenderizer until about a/ an inch Thick season them all over salt and Pepper then dredge it through flour some Eggs that are mixed with hot sauce use Your favorite hot sauce here the secret To the chicken is in the coating we're Using corn flakes in this in a Combination of Parmesan cheese paprika Garlic salt and onion powder I really Love to have it on a sandwich with some Homemade ranch dressing and a little bit Of green cabbage has been tossed with Some vinegar olive oil salt and pepper
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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