This is actually how my mom made us of Labna Alfredo at home our pseudo Alfredo Stir all that together add a generous Amount of parm some black pepper a Splash of pasta water keep stirring it Over very low heat the parm is fully Melted our pasta looks fantastic oh That's cheesy creamy Glossy it's really good
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Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. Ā She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence KitchenĀ® was born. Stay tune for more articles and wonderful family recipes..
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